“We’ve made a little list…” and they’ll all of them be missed- if not
included.
- With apologies to Gilbert and
Sullivan.
Okay, a serious subject: data base management.
Every nonprofit needs a good data base for several reasons:
- To tell your story and good news to people who care.
- To expand your audience to those who should care.
- To direct the dreaded “ask” when necessary.
How do you develop such a list and keep it current and growing?
FIRST, find someone with great attention to detail, strong
computer skills and a commitment to your mission. If this is a paid position
pay them well. If a volunteer, get them coffee or anything else to show your
gratitude (a few little tokens of appreciation won’t hurt either.)
Now, some hints from the battlefield:
- We have found that an excel spreadsheet works well for this.
- Make columns for all contact info, source of name and sometimes giving history.Don’t worry about blanks; fill in as info becomes available.
- MAKE SURE YOU SPELL NAMES CORRECTLY!!!!!!! I throw out anything when my name is spelled Bonnie. In fact, I have been known to leave events for which I have registered when my name tag is misspelled.
a.
Update and refine your own list first. Cull for
known opt outs and those who are no longer around- for whatever reasons!
b.
Look at your lapsed givers list and add them.
c.
Check programs from events given by similar
organizations. Add major givers, I leave the definition of “major “up to you.
d.
Heads of foundations, corporate giving officers,
elected officials (state and local) etc.
e.
Local news outlets- magazines, newspaper, radio
and TV reporters whose beats cover your mission.
f.
Look at the names of Board members for similar
organizations and add them.
g.
Don’t buy a list; it is very seldom useful if
you are local, small or midsized.
h.
Every quarter, or more frequently, ask your
Board to bring 5 names to the next meeting.
i.
Collect business cards shamelessly. Board
members and staff need to do this.
Well this should get you thinking. A good data base is invaluable and
should be a priority. When you have a message to deliver who will hear it? The development
of your audience is up to you.
MARKET HINT
Root vegetables are plentiful in the markets now and make a fabulous substitute for either roasted or mashed potatoes. Try using any combination of the following: parsnips, turnips, rutabaga, carrots, kohlrabi, celery root or sweet potatoes.
To roast: Preheat oven to 450 degrees. Peel and cube vegetables to bite-sized pieces. Toss with some good olive oil and season with salt and pepper. Roast for about 20 minutes until golden and caramelized, checking and stirring every 5 minutes or so.
To mash: Steam cubed vegetables in a small amount of water until tender (about 10-15 minutes.) Saute minced shallots and or sliced garlic until golden. Add a couple tblsp. of half and half or cream and mash. Season with salt and pepper and herbs if you wish.
To roast: Preheat oven to 450 degrees. Peel and cube vegetables to bite-sized pieces. Toss with some good olive oil and season with salt and pepper. Roast for about 20 minutes until golden and caramelized, checking and stirring every 5 minutes or so.
To mash: Steam cubed vegetables in a small amount of water until tender (about 10-15 minutes.) Saute minced shallots and or sliced garlic until golden. Add a couple tblsp. of half and half or cream and mash. Season with salt and pepper and herbs if you wish.
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